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UMR 204 NutriPass

Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier

  • Directeur d'Unité :
  • Directeur Adjoint :
  • Secrétariat :
    Catherine Philibert
    +33 (0)4 67 41 61 73
    Christine Ponchaux
    +33 (0)4 67 41 61 18

Tutelles  



Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille 
https://www.ird.fr/


IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/ 



Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier 
http://www.umontpellier.fr/



Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier 
https://www.supagro.fr/

ACTIVITE ENZYMATIQUE Mutagenesis and adapted strains to the growth in liquid or solid substrates
Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawé and ogi) from Benin
Host reactions : plants
Isolement, identification et physiologie des champignons thermophiles en vue de la production de lipases par fermentation en milieu solide
Apoplastic peroxidase generates superoxide anions in cells of cotton cotyledons undergoing the hypersensitive reaction to Xanthomonas campestris pv....
Impact of heavy metal on phosphatase activities in the industrial fallow soil (Nord-Pas de Calais, France)
Réserve et stabilité biochimique du phosphore organique de sols ferrallitiques (Cerrados, Brésil)
Activities of the digestive enzymes in the gut and in tissue culture of a tropical geophagous earthworm, Polypheretima elongata (Megascolecidae)
Origin and activities of glycolytic enzymes in the gut of the tropical geophagous earthworm Millsonia anomala from Lamto (Côte d'Ivoire)
The purification and properties of glutathione S-transferase from Ditylenchus myceliophagus
Change in peroxidase activity during in vitro rooting of oil palm (Elaeis guineensis Jacq.)
Isotopic and enzymatic analyses of planktonic nitrogen utilisation in the vicinity of Cape Sines (Portugal) during weak upwelling activity
Microbiological and biochemical characterization of cassava retting, a traditional lactic acid fermentation for foo-foo (cassava flour) production
Cassava lactic fermentation in Central Africa : microbiological and biochemical aspects
A lactic acid bacterium with potential application in cassava fermentation
Agrobacterium tumefaciens gene transfer to Casuarina glauca : a tropical nitrogen-fixing tree
Dégradation de la caféine par Aspergillus sp. et Penicillium sp. : étude physiologique et biochimique
Isoperoxidases are associated with resistance of cotton to Xanthomonas campestris pv. malvacearum
Subcellular distribution of carbonic anhydrase in Solanum tuberosum L. leaves
Poly(lactic acid) degradation in soil or under controlled conditions