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UMR 204 NutriPass

Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier

  • Directeur d'Unité :
  • Directeur Adjoint :
  • Secrétariat :
    Catherine Philibert
    +33 (0)4 67 41 61 73
    Christine Ponchaux
    +33 (0)4 67 41 61 18

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Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille 
https://www.ird.fr/


IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/ 



Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier 
http://www.umontpellier.fr/



Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier 
https://www.supagro.fr/

vitamin B12 The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Nutritional and micronutrient status of female workers in a garment factory in Cambodia
The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Nutritional and micronutrient status of female workers in a garment factory in Cambodia
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
vitamin B2 RibBX of Bradyrhizobium ORS285 plays an important role in intracellular persistence in various Aeschynomene host plants
vitamin B9 Lactic acid fermentation as a tool for increasing the folate content of foods
vitamin D High prevalence of vitamin D deficiency in Cambodian women : a common deficiency in a sunny country
High prevalence of vitamin D deficiency in Cambodian women : a common deficiency in a sunny country
vitamin E The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in...
The effect of dietary oxidized lipid levels on growth performance, antioxidant enzyme activities, intestinal lipid deposition and skeletogenesis in...
vitamins Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries
Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes
Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries
Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes
vitrification Cryopreservation of coconut (Cocos nucifera L.) zygotic embryos by vitrification
Geneticallly enginereed trehalose accumulation improves cryopreservation tolerance of chrysanthemum (Dendranthema grandiflorum Kitam) shoot-tips
Multiplication and cryopreservation of vanilla (Vanilla planifolia 'Andrews')
Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops
Vitrification, encapsulation-vitrification and droplet-vitrification : A review