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UMR 204 NutriPass

Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier

  • Directeur d'Unité :
  • Directeur Adjoint :
  • Secrétariat :
    Catherine Philibert
    +33 (0)4 67 41 61 73
    Christine Ponchaux
    +33 (0)4 67 41 61 18

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Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille 
https://www.ird.fr/


IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/ 



Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier 
http://www.umontpellier.fr/



Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier 
https://www.supagro.fr/

vitamin A Maternal micronutrient supplementation with zinc and beta-carotene affects morbidity and immune function of infants during the first 6 months of life
Stability of vitamin A, iron and zinc in fortified rice during storage and its impact on future national standards and programs : case study in Camb...
Low prevalence of iron and vitamin A deficiency among Cambodian women of reproductive age
The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Nutritional and micronutrient status of female workers in a garment factory in Cambodia
Vitamin A affects flatfish development in a thyroid hormone signaling and metamorphic stage dependent manner
Stability of vitamin A, iron and zinc in fortified rice during storage and its impact on future national standards and programs : case study in Camb...
Low prevalence of iron and vitamin A deficiency among Cambodian women of reproductive age
The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Nutritional and micronutrient status of female workers in a garment factory in Cambodia
Stability and retention of micronutrients in fortified rice prepared using different cooking methods
Formulation of improved leafy vegetable sauces to combat micronutrient deficiencies
Maternal micronutrient supplementation with zinc and beta-carotene affects morbidity and immune function of infants during the first 6 months of life
Micronutrient deficiencies and their public health implications for South-East Asia
Fortified foods are major contributors to apparent intakes of vitamin A and iodine, but not iron, in diets of women of reproductive age in 4 African...
vitamin A fortification Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device : comparison to high performance liquid ch...
Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device : comparison to high performance liquid ch...
vitamin B-1 Thiamine fortification strategies in low- and middle-income settings : a review
vitamin B-6 Enhancement of vitamin B-6 levels in rice expressing Arabidopsis vitamin B-6 biosynthesis de novo genes
vitamin B12 Stability and retention of micronutrients in fortified rice prepared using different cooking methods