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Contact

UMR 204 NutriPass

Institut de Recherche pour le Développement
911 avenue d'Agropolis - Montpellier

  • Directeur d'Unité :
  • Directeur Adjoint :
  • Secrétariat :
    Catherine Philibert
    +33 (0)4 67 41 61 73
    Christine Ponchaux
    +33 (0)4 67 41 61 18

Tutelles  



Institut de Recherche pour le Développement
44 boulevard de Dunkerque
13572 Marseille 
https://www.ird.fr/


IRD Occitanie
911, avenue Agropolis
34394 Montpellier
http://www.france-sud.ird.fr/ 



Université de Montpellier
163 rue Auguste Broussonnet
34090 Montpellier 
http://www.umontpellier.fr/



Montpellier SupAgro
2 place Pierre Viala
34060 Montpellier 
https://www.supagro.fr/

Caroline Laurent

Maître de Conférence

Université de Montpellier 2
Institut Universitaire de Technologie

caroline.laurent@univ-montp2.fr

Tel : 04 67 41 62 36

U.M.R 204 Nutripass
 911 avenue d'Agropolis
 B.P. 64501
34394 Montpellier cedex 5

Responsabilités Administratives

  • Responsable pédagogique licence professionnelle NAH (Nutrition et Alimentation Humaine) : Plaquette

Enseignements

  • 220h IUT Montpellier - département Génie Biologique 
    • 1ère année DUT, option diététique
    • licence professionnelle NAH

Publications de Référence

  • Publications dans des revues internationales à comité de lecture :           

1.Planes P., Rouanet J.M., Laurent C., Bacou J.C., Besançon P. and Caporiccio B. (2002). Magnesium bioavailability from magnesium-fortified spirulina in cultured human intestinal Caco-2 cells.Food Chemistry,77, 213-218(IF : 1,204)

2. Cambon Roques S., Landrault N., Teissèdre P.L., Laurent C, Besançon P., Rouanet J.M. and Caporiccio B. (2002) Hydrogen peroxyde generation in Caco-2 cell culture medium by addition of phenolic compounds : prevention by ascorbic acid.Free Radical research, 36 (5), 593-599(IF : 2,523)

3. Auger C., Caporiccio B., Landrault N., Teissèdre P.L., Laurent C., Cros G., Besançon P. and Rouanet J.M. (2002). Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic Golden Syrian hamsters (Mesocricetus auratus).Journal of Nutrition, 132, 1207-1213(IF: 3,620)

4. Auger C., Laurent N, Laurent C., Besançon P., Caporiccio B., Teissèdre P-L. and Rouanet J.-M. (2004). Hydroxycinnamic acids do not prevent aortic atherosclerosis in hypercholesterolemic golden Syrian hamsters.Life Sciences,74, 2365-2377(IF: 1,824)

5. Vansteenkiste E., Babot-Laurent C., Rouau X. and Micard V. (2004) Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis.Food Hydrocolloids, 18, 557-564(IF: 1,577)

6.Laurent C., Besançon P., Auger C., Rouanet J.-M. and Caporiccio B. (2004) Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cells.Journal of Agricultural and Food Chemistry, 52, 3301-3308(IF: 1,915)

7.Laurent C., Besançon P. and Caporiccio B. (2005) Ethanol and wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidins-rich grape seed extract.Journal of Agricultural and Food Chemistry, 53,5541-5548(IF: 1,915)

8.Laurent C., Besançon P. and Caporiccio B. (2007) Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model.Food Chemistry, 100, 1704-1712.(IF: 1,204)

9.Younes-Sakr L., Senesse P., Laurent C., Rouanet J-M., Rugani N., Cristol J-P. and Gaillet S., (2012). Validation of a Surgical Technique for Rat Intestinal Irradiation: Potential Side Effects Prevention by Dietary Grape Phenolics. Digestive Diseases and Sciences, 57(10):2562-70.

10.Caroline Laurent, Beatrice Chabi, Gilles Fouret, Guillaume Py, Badie Sairafi , Cecile Elong, Sylvie Gaillet, Jean Paul Cristol, Charles Coudray & Christine Feillet-Coudray (2012) Polyphenols decreased liver NADPH oxidase activity, increased muscle mitochondrial biogenesis and decreased gastrocnemius age-dependent autophagy in aged rats.Free Radical Research, 46(9) : 1140-1149.

11.Feillet-Coudray C., Fouret G., Bonafos B., Aoun M., Carillon J., Sutra T., Laurent C., Rouanet J-M., Lacan D., Cristol J-P. and Coudray C. (2013) Xanthine oxidase is variably involved in nutritional and physio-pathologic oxidative stress situations.J Physiobiochem Metab2 :1-8.

12.Marie Poulaert a, Ziya Gunata b, Alexandrine During c, Emmanuelle Reboul d,e,f, Caroline Laurent g, Sylvie Gailletg, and Claudie Dhuique‑Mayer. Hesperidin Increases Intestinal β,β-carotene 15-15’ Mono-oxygenase 1 (BCMO1) Activity in Mongolian Gerbils (Meriones unguiculatus) Fed with β-carotene-Free Diet.Food Chemistry 159 (2014) 477–485

13. David Nocca, Marius Nedelcu, Anamaria Nedelcu, Patrick Noel, Phillipe Leger, Mehdi Skalli, Patrick Lefebvre, Yannael Coisel, Caroline Laurent, Frederic Lemaitre & Jean Michel Fabre (2014). Laparoscopic Sleeve Gastrectomy for Late Adolescent Population.Obes Surg,24(6):861-5.

  • Chapitres d’ouvrage  : 
    • Amiot M.-J., Babot-Laurent C. and Tourniaire F. (2007) Pigment stability, bioavailability, and impacts on human health. Plant Pigments as Bioactive Substances. In Food Colorants: Chemical and Functional Properties CRC Press Ed. 648 p