women Increasing HIV testing among male partners
Women and repayment in microfinance : a global analysis
Revisiting long-term adherence to highly active antiretroviral therapy in Senegal using latent class analysis
Prevalence of obesity and associated socioeconomic factors among Tunisian women from different living environments
Menstrual and reproductive factors in the risk of differentiated thyroid carcinoma in native women in French Polynesia : a population-based case-con...
Let the women harvest the mangrove. carbon policy, and environmental injustice
Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in dail...
Vivre avec le VIH au temps de la normalisation, une expérience banalisée pour les femmes ? = Living with HIV at the time of its normalization : a...
Let the women harvest the mangrove. Carbon policy, and environmental injustice
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) indicator is related to household food insecurity and farm production diversity...
Intimate partner violence against HIV-positive Cameroonian women : prevalence, associated factors and relationship with antiretroviral therapy disco...
Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries : a qualitative evidence synthesis
women nutrition Diets and feeding practices during the first 1000 days window in the Phnom Penh and north eastern districts of Cambodia
women of reproductive age Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries
Low prevalence of iron and vitamin A deficiency among Cambodian women of reproductive age
The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Low prevalence of iron and vitamin A deficiency among Cambodian women of reproductive age
The high prevalence of anemia in Cambodian children and women cannot be satisfactorily explained by nutritional deficiencies or hemoglobin disorders
Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries
Development of a dichotomous indicator for population-level assessment of dietary diversity in women of reproductive age
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